POPULAR SHOWS
All fields are required.
Signing in

Sending Password

Please enter your email address and we will send your password
E-mail Address
Your password has been sent and should arrive in your mailbox very soon.
Sign up for My Cooking Channel to share photos, show off your style, and connect to an enthusiastic and helpful community.
It's free and easy.
Get Cooking Channel on your TV.
Site Map | Terms of Use | Privacy Policy | Ad Choices | Infringements | About | Advertise With Us | Help | Contact Us
Review This Recipe
You must be logged in to review this recipe.
or Sign Up to Review
Average Rating:
Total Reviews: 2
Showing 1-2 of 2
Sort by:
SELECT
By cindyhannon
Smithtown, NY
on May 08, 2012
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
Used to make shortbread with my British Grandmother as a child... this makes me think of that. Besides that it is filled with deliciousness! Thank you Gale... i added cinnamon to the top with the sugar. Love doing it with parchmont, was able to slip it off the pan onto the counter and cut with my Pizza wheel leaving the finish of my pan on the pan :
By karidolan@hotma...
on February 17, 2012
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
Easy to make. Turned out delicious, will keep this recipe.
Simple, yet tasty! Only problem was I could not find
In the directions where to add the cinnamon, sprinkled on top or with flour. I opted for
With the flour and cornstarch. Worked out well, just a subtle hint of it in the shortbread.