Place the cranberry juice, orange juice, coconut rum, dark rum and light rum in a shaker. Shake vigorously and pour over 1/4 cup crushed ice. Pour the Champagne on the top and serve.
This recipe was provided by a chef, restaurant or culinary professional and may have been scaled down from a bulk recipe. The Food Network Kitchens have not tested it for home use and therefore cannot make any representation as to the results.