Brunch Buttermilk Biscuits

Recipe courtesy Chef Louis Lambert
Show: Tripping Out with Alie & Georgia Episode: California Desert
TOTAL TIME: 30 min
Prep: 15 min
Inactive Prep: --
Cook: 15 min
YIELD: 12 to 16 biscuits
LEVEL: Easy

ingredients

  • 2 teaspoons salt
  • 6 tablespoons cold butter, plus more for greasing
  • 1 1/2 cups buttermilk
  • Serving suggestions: whipped butter, jam and honey
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Directions

Preheat the oven to 425 degrees F.

In a large bowl, whisk together the flour, baking powder, sugar, baking soda and salt. Add the cold butter and work with a pastry cutter until the mixture resembles coarse meal. With a rubber spatula, fold in the buttermilk until the dough just comes together.

Transfer the dough to a lightly floured work surface. Lightly dust the top of the dough with flour and roll out to about 3/4 inch thick. Cut out biscuits with a 2 1/2-inch biscuit cutter and place on a greased baking sheet about 1/4 inch apart. Gather up the biscuit scraps and gently fold together. Roll out again and cut out a few more biscuits.

Bake the biscuits until golden brown, about 15 minutes. Serve hot with plenty of whipped butter, jam and honey.

Notes

This recipe was provided by a chef, restaurant or culinary professional and may have been scaled down from a bulk recipe. The Food Network Kitchens have not it for home use and therefore cannot make any representation as to the results.

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