Recipe courtesy of Mark Pastore
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Bruschetta with Fresh Monterey Sardines
Total:
20 min
Prep:
10 min
Cook:
10 min
Yield:
4 servings
Level:
Easy
Total:
20 min
Prep:
10 min
Cook:
10 min
Yield:
4 servings
Level:
Easy

Ingredients

  • 4 thick slices Italian bread
  • 2 tablespoons olive oil
  • 1 clove garlic
  • Salt and fresh ground black pepper
  • 4 fresh sardines, cleaned and filleted (you should have 8 fillets total)
  • 1 lemon
  • 1 teaspoon chopped Italian flat-leaf parsley

Directions

Preheat oven to broil.

Lightly oil bread slices with olive oil and place them on a baking sheet. Place in oven and toast until golden brown and crisp.

While toast is still warm, rub 1 side of each slice with the fresh garlic. Place 2 sardine fillets, silver skin side facing up, on each toast and put back on the baking sheet. Season with salt and pepper.

Bake for 4 to 6 minutes. Remove tray from oven and garnish with just a squeeze of lemon juice and chopped parsley. Serve immediately.

This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.

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