Though they once got a bad rap, these little cabbages lose their bitterness when cooked and can be customized to your liking: smoky, sweet, caramelized or simply sauteed.
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Caramelized Brussels Sprouts with Sherry-Dijon Vinaigrette
Chuck gives broccoli and Brussels sprouts the respect they deserve.
In a minute, learn how to make Brussels sprouts even better with pancetta.