Heat the remaining 1 tablespoon vegetable oil in a saute pan. Add the bacon and garlic and cook until the bacon turns golden. Stir in 1 tablespoon of the miso sauce, add the fried Brussels sprouts and toss well. Sprinkle with sea salt and serve.
This recipe was provided by a chef, restaurant or culinary professional and may have been scaled down from a bulk recipe. The Food Network Kitchens have not tested it for home use and therefore cannot make any representation as to the results.