Brussels Sprouts

Recipe courtesy of Pubbelly
Show: Unique Eats Episode: New Asian
TOTAL TIME: 2 hr 50 min
Prep: 35 min
Inactive Prep: --
Cook: 2 hr 15 min
 
YIELD: 2 servings
LEVEL: Intermediate

ingredients

DEN MISO SAUCE:
  • 600 grams (21 ounces) sugar
  • 250 milliliters (1 cup) mirin
  • 250 milliliters (1 cup) sake
  • 900 grams (2 pounds) miso paste
BRUSSELS SPROUTS:
  • Vegetable oil, for deep-frying, plus 1 tablespoon
  • 15 Brussels sprouts, halved
  • 1 slice bacon, diced
recipe tools

Directions

For the miso sauce: Mix together the sugar, mirin and sake in a bowl (or the top half of a double boiler). Gradually add the miso paste, a little at a time, mixing everything together well. Set the bowl over a saucepan of simmering water and cook for two hours, stirring frequently.

For the Brussels sprouts: Heat the oil in a deep-fryer or a deep-sided skillet to 350 degrees F. Fry the Brussels sprouts until golden. Drain on paper towels.

Heat the remaining 1 tablespoon vegetable oil in a saute pan. Add the bacon and garlic and cook until the bacon turns golden. Stir in 1 tablespoon of the miso sauce, add the fried Brussels sprouts and toss well. Sprinkle with sea salt and serve.

This recipe was provided by a chef, restaurant or culinary professional and may have been scaled down from a bulk recipe. The Food Network Kitchens have not tested it for home use and therefore cannot make any representation as to the results.

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