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Buffalo BBQ Pulled Chicken with Blue Cheese Cornbread Topper

Rachael Ray
Recipe courtesy Rachael Ray
Show: Rachael Ray's Week in a Day Episode: Mix and Match

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3

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Total Reviews: 5

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  • on August 31, 2012

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    I really wanted to like this recipe. Has ingredients I love but we ended up throwing it away.

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  • on January 08, 2012

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    Gross! I like a lot of her ideas but this one is not good. Would never make again. I spent $6 on the blue cheese. Wouldn't mind if it tasted good. I made it because my kids are buffalo chicken lovers. I'm throwing leftovers away. Bummer.

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  • on December 24, 2011

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    I love this recipe. I had to change the cheese since I'm allergic to blue cheese. Feta works just as good!

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  • on June 12, 2011

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    This is a very good way to mix up your run of the mill chicken. It tastes a lot more guilty than it really is. The cornbread topper with blue cheese is awesome. If I make it again, I will leave out the worchestershire sauce and just use a little more hot sauce, only because I really don't like morchestershire.

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  • on May 21, 2011

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    This is an awsome recipe. My family wants me to make it every week. Have made it twice now in the past month. Im making it again tomorrow. I did not try it with bluecheese though...just because i didnt have any. Anyone who likes spicy would love this one!!!!

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