Buffalo BBQ Pulled Chicken with Blue Cheese Cornbread Topper

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Total Reviews: 7

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  • on September 16, 2013

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    The flavors were good but I didn't like the texture of this recipe. I really wanted to like this recipe and I love the ingredients but it came out too saucy for my liking and the cornbread topper got mushy quick and it wasn't appetizing at all. Sad to say, I won't make this again.

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  • on August 03, 2013

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    I used this idea but changed it up a bit. I didn't want barbeque sauce, so I made traditional hot wing sauce (stick of butter, bottle of red hot, tbl vinegar then added more jalapeno peppers and served it on buns with blue cheese crumbles on top...So good!

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  • on August 31, 2012

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    I really wanted to like this recipe. Has ingredients I love but we ended up throwing it away.

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  • on January 08, 2012

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    Gross! I like a lot of her ideas but this one is not good. Would never make again. I spent $6 on the blue cheese. Wouldn't mind if it tasted good. I made it because my kids are buffalo chicken lovers. I'm throwing leftovers away. Bummer.

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  • on December 24, 2011

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    I love this recipe. I had to change the cheese since I'm allergic to blue cheese. Feta works just as good!

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  • on June 12, 2011

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    This is a very good way to mix up your run of the mill chicken. It tastes a lot more guilty than it really is. The cornbread topper with blue cheese is awesome. If I make it again, I will leave out the worchestershire sauce and just use a little more hot sauce, only because I really don't like morchestershire.

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  • on May 21, 2011

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    This is an awsome recipe. My family wants me to make it every week. Have made it twice now in the past month. Im making it again tomorrow. I did not try it with bluecheese though...just because i didnt have any. Anyone who likes spicy would love this one!!!!

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