This buffalo chicken dip is guaranteed to please even the most discriminating of eaters. You'll even be surprised how many food snobs keep coming back for more. Sometimes, it's all about the "high-low". And sometimes, it's just about the "low." I've never had the courage to use canned chicken, so I prefer to shred moist and tender chicken thighs for my recipe. I use a mix of Cheddar and pepper Jack for sharpness and heat. I also use powdered ranch dressing instead of bottled, it's a personal preference I've developed over the years.