Print
Buffalo Chicken Panini
Total:
20 min
Active:
10 min
Yield:
4 servings
Level:
Easy
Total:
20 min
Active:
10 min
Yield:
4 servings
Level:
Easy

Ingredients

Buffalo Mayo and Chicken: 
  • 1/2 cup mayonnaise
  • 1/4 cup Buffalo-style wings sauce
  • 1 tablespoon lemon juice
  • 3 cooked chicken breasts, boneless and skinless, shredded
Panini:
  • 8 slices smoked Gouda cheese
  • 4 small ciabatta loaves, sliced in half, or 8 slices ciabatta bread
  • 8 cooked bacon slices
  • Thinly sliced red onion rings, as needed
  • Olive oil, for brushing

Directions

For the buffalo mayo and chicken: Mix together the mayonnaise, wings sauce and lemon juice in a bowl. Mix in the shredded chicken. 

For the panini: Preheat a panini press or griddle. 

Place a piece of cheese on each slice of bread. Place some of the shredded chicken, bacon and red onion rings on half of the slices. Cover with a top piece of bread. Brush oil on both sides of each sandwich. Cook the sandwiches in a panini press (or on a griddle with a foiled brick for pressing) until toasted on both sides.

Categories:

Trending Videos 6 Videos

Step-by-step photos

Steak Essentials 03:26

Everything you need to know to select and grill a perfect steak.

Similar Topics:

IDEAS YOU'LL LOVE

Water Buffalo Mozzarella Sandwich: Croque Monsieur Panini

Recipe courtesy of Rocco DiSpirito

Buffalo Chicken Dip

Recipe courtesy of Haylie Duff

Buffalo Chicken Salad

Recipe courtesy of Ellie Krieger

Buffalo Chicken Sandwich

Recipe courtesy of Fork in the Road

Buffalo Chicken Dip

Recipe courtesy of Nealey Dozier

Buffalo Chicken Lollies

Recipe courtesy of Kelsey Nixon

Bobby's Buffalo Chicken Sliders

Recipe courtesy of Colette Burnett|Bobby Deen

On TV

So Much Pretty Food Here