Butterflied Grilled Duck with Spicy Watermelon Glaze

Recipe courtesy Elizabeth Karmel
Show: Williams-Sonoma Specials Episode: Red, White and Grill featuring Williams-Sonoma

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  • on November 04, 2012

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    This was very good and i would have rated it a 5. Only thing that I found was a little disappointing was the "watermelon glaze" only because I expected it to have a thick/sticky consistency, however...it was runny. Next time I will try to maybe add a little cornstarch to thicken it or apple jam (that may work better than apple jelly trial and error i guess.

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