Buttermilk Cornbread

Recipe courtesy Tanya Holland
TOTAL TIME: 35 min
Prep: 15 min
Inactive Prep: --
Cook: 20 min
YIELD:
LEVEL: --

ingredients

  • 1 large egg
  • 1 1/2 cups buttermilk
  • 4 tablespoons unsalted butter, melted and cooled
  • 1 tablespoon sugar
  • 3/4 cups whole corn kernels (fresh, blanched or canned and drained)
recipe tools

Directions

Preheat cast iron skillet or corn stick mold in a preheated 425 degree oven. In a mixing bowl, combine all ingredients with a wooden spoon, do not over-mix. Remove baking dish from oven and grease with vegetable spray or brush with melted butter. Add batter and bake for 10 to 15 minutes for sticks and 20 minutes for each loaf.
Advertisement

On TV

*ALL TIMES EASTERN
ON AIR
NOW
TONIGHT
10:00
PM

Get Cooking Channel on your TV.