Preheat cast iron skillet or corn stick
mold in a preheated 425 degree oven. In a mixing bowl, combine all ingredients with a wooden spoon, do not over-mix. Remove
baking dish from oven and
grease with vegetable spray or brush with melted butter. Add
batter and bake for 10 to 15 minutes for sticks and 20 minutes for each loaf.
