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Pull the chicken from the brine. Put your thumb under the thighbone and separate the meat from the bone a little to ensure the thigh cooks thoroughly when frying.
Dredge the chicken in flour. Wait at least 1 minute before frying to allow the flour to set.
Fry the chicken in a deep fryer at 300 degrees F for 12 minutes.
This recipe was provided by a professional chef or restaurant and may have been scaled down from a bulk recipe. The Food Network Kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.