Buttermilk Pie

Recipe courtesy Nealey Dozier
TOTAL TIME: 1 hr 20 min
Prep: 10 min
Inactive Prep: --
Cook: 1 hr 10 min
 
YIELD: 8-10 slices
LEVEL: --

ingredients

  • 1 cup sugar
  • 2 tablespoons flour
  • Pinch of salt
  • 1 stick unsalted butter, melted and cooled
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Directions

Preheat oven to 325 degrees F. Combine flour, sugar, and salt in a medium bowl.

In a large mixing bowl, beat together butter and eggs until well combined. Add buttermilk and vanilla and continue mixing. Gradually add flour mixture until all of the ingredients are incorporated.

Pour the filling into the piecrust and bake for one hour. The pie should be completely set and the top a light golden brown. Allow to cool completely before serving. Dust with powdered sugar, if desired.

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5

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  • on July 24, 2011

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    start with martha sterwart classic food processor pie crust. I use everything according to dirctions although I use 2% milk and add 1 tsp. of white vinegar and let sit for 10 min. for butter milk. when ready to mix it will look curdled dont fret it all comes together, and in the end its like.... tapioca and custard sooooooooo good.

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