Buttermilk Pie

Recipe courtesy Nealey Dozier

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  • on July 24, 2011

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    start with martha sterwart classic food processor pie crust. I use everything according to dirctions although I use 2% milk and add 1 tsp. of white vinegar and let sit for 10 min. for butter milk. when ready to mix it will look curdled dont fret it all comes together, and in the end its like.... tapioca and custard sooooooooo good.

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