Butternut Squash and Apple Soup

COMMENT ON THIS PROJECT

    

Sign in

All fields are required.

E-mail Address:

Password:

Remember me on this computer

Signing in

Please enter your email address and we will send your password

E-mail Address

Your password has been sent and should arrive in your mailbox very soon.

Not a member?

Sign up for My Cooking Channel to share photos, show off your style, and connect to an enthusiastic and helpful community.

It's free and easy.

Review This Recipe

You must be logged in to review this recipe.

4

Average Rating:

Total Reviews: 2

Showing 1-2 of 2

Sort by:

Newest
  • on November 02, 2012

    Flag

    Awesome soup! Added to 'My Favorites' list!

    people found this review Helpful.
    Was this review helpful to you? Yes | No
  • on October 24, 2011

    Flag

    FYI! The Toasted Spice Rub recipe comes AFTER the soup preparation, even tho it states to add the toasted spice rub, scroll down to the paragraph after the one that ends with "serve immediately". I read this incorrectly as the steps are not in the correct order, so take note before starting the soup.
    Overall this is very delicious, even tho I didn't prep the rub correctly. Quite spicy so take it easy on the spices if you're heat sensitive, which I am so hence the 3 stars. The walnuts are amazing. Everyone really loved this and I will most definitely make it again!

    people found this review Helpful.
    Was this review helpful to you? Yes | No
Advertisement

On TV

*ALL TIMES EASTERN
ON AIR
NOW
TONIGHT
10:00
PM

Get Cooking Channel on your TV.