Total:
1 hr 10 min
Active:
10 min
Yield:
8 servings
Level:
Easy
Total:
1 hr 10 min
Active:
10 min
Yield:
8 servings
Level:
Easy

Ingredients

  • 3 cups peeled, diced butternut squash (about half a butternut squash)
  • 1 1/2 cups peeled, diced parsnips (about 2 parsnips)
  • 5 tablespoons olive oil
  • Salt and freshly ground black pepper
  • 6 tablespoons butter 
  • 2 cups diced onion
  • 2 cups diced celery
  • 3/4 cup dried cranberries
  • 1 tablespoon rubbed sage, or more to taste
  • 4 cups cornbread stuffing
  • 1 1/2 to 2 cups chicken stock (or vegetable stock)

Directions

Watch how to make this recipe.

Preheat the oven to 400 degrees F. Lay the diced cubes of squash and parsnips out on baking sheet and toss with 3 tablespoons olive oil, salt and pepper. Roast at 400 degrees until the vegetables start to brown, 15 to 20 minutes. 

In a large saute pan, melt 2 tablespoons butter with 2 tablespoons olive oil and saute the onions and celery until translucent and lightly browned. Add the cranberries and season with the sage, salt and pepper. Reduce the oven temperature to 350 degrees F. 

In a large bowl, toss the cornbread cubes with the roasted squash and parsnips and the sauteed onions and celery. Drizzle the chicken stock over the stuffing and lightly toss, adding more chicken stock as needed until the bread is moist. Transfer to a 9 by 13-inch baking dish, dot with the remaining 4 tablespoons butter and bake until lightly browned and hot, about 30 minutes.

IDEAS YOU'LL LOVE

Bitter Melon Stuffed with Spiced Tomatoes

Recipe courtesy of Bal Arneson

Spicy Cornbread Stuffing

Recipe courtesy of Martha Stewart

Cornbread Stuffing

Recipe courtesy of Michael and Bryan Voltaggio

Cooking Tips

How to Poach Eggs Perfectly

Watch videos from Cooking Channel shows and chefs. Learn to prepare feature recipes and relive your favorite moments

On TV

Good Eats

10am | 9c

Good Eats

10:30am | 9:30c

Good Eats

11am | 10c

Good Eats

11:30am | 10:30c

Man Fire Food

12pm | 11c

Man Fire Food

12:30pm | 11:30c

Man Fire Food

1pm | 12c

Man Fire Food

1:30pm | 12:30c

Emeril's Florida

2:30pm | 1:30c

Cheap Eats

6pm | 5c

Cheap Eats

6:30pm | 5:30c

Cheap Eats

7pm | 6c

Cheap Eats

7:30pm | 6:30c
On Tonight
On Tonight

Cheap Eats

8pm | 7c

Cheap Eats

8:30pm | 7:30c

Cheap Eats

9pm | 8c

Cheap Eats

9:30pm | 8:30c

Cheap Eats

10pm | 9c

Cheap Eats

10:30pm | 9:30c

Good Eats

11pm | 10c

Good Eats

11:30pm | 10:30c

Cheap Eats

12am | 11c

Cheap Eats

12:30am | 11:30c

Cheap Eats

1am | 12c

Cheap Eats

1:30am | 12:30c

Cheap Eats

2am | 1c

Cheap Eats

2:30am | 1:30c

Good Eats

3am | 2c

Good Eats

3:30am | 2:30c