Recipe courtesy of Cheryl Smith
15 min
15 min
6 to 8 servings


  • 3 cups green or red cabbage, thinly sliced or shredded
  • 2 carrots, julienne or shredded
  • 1 red pepper, julienne
  • 2 scallions, thinly sliced
  • 1/2 medium onion, julienne
  • 1/2 cup mint, chiffonade
  • 1/4 cup peanut oil
  • 1 tablespoon sesame oil
  • 2 tablespoons lime juice
  • 2 tablespoons sugar
  • Salt
  • Fresh ground pepper


Combine the first 6 ingredients in a bowl. In another bowl, mix peanut and sesame oil, lime juice, and sugar until dissolved, then season with salt and pepper to taste. Pour over cabbage mixture.


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