Recipe courtesy of Cary Kelsburg
Print
Cabernet Steak and Mushrooms
Total:
1 hr 5 min
Prep:
15 min
Inactive:
30 min
Cook:
20 min
Yield:
4 servings
Level:
Intermediate
Total:
1 hr 5 min
Prep:
15 min
Inactive:
30 min
Cook:
20 min
Yield:
4 servings
Level:
Intermediate

Ingredients

  • 2/3 cup finely chopped onion
  • 1/4 cup extra-virgin olive oil, plus 2 tablespoons for garnish
  • 1/4 cup balsamic vinegar
  • 1 teaspoon chopped fresh rosemary leaves, plus sprigs for garnish
  • 1 teaspoon chopped fresh oregano leaves, plus sprigs for garnish
  • 1 teaspoon chopped fresh basil leaves, plus sprigs for garnish
  • 2 garlic cloves, crushed
  • 1 teaspoon salt
  • 1/2 teaspoon freshly ground black pepper
  • 4 New York strip steaks, 1 1/2 to 2 inches thick
  • 4 large portobello mushrooms
Marinade:
  • 1 cup dry cabernet sauvignon

Directions

Whisk all the marinade ingredients together in a large bowl. Set aside. Transfer half of the marinade into 1 shallow non-reactive pan or bowl and reserve the other half of the marinade for the mushrooms.

Trim excess fat from the steaks and make small cuts with a knife into the fat around the edge of the steaks. Marinate steaks for at least 30 minutes at room temperature, or up to 6 hours in the refrigerator.

Preheat a grill to high heat.

Place steaks on the hot grill for 3 minutes on each side to sear and create nice grill marks. Reduce the grill temperature to low and close the lid. Continue cooking steaks an additional 5 to 10 minutes for medium-rare, turning them halfway through. Let steaks rest for 5 minutes before serving.

Meanwhile, dip the mushrooms in the reserved marinade and place on the grill, curved side down. Put the leftover marinade from the steaks and mushrooms in a small saucepan and bring to a boil for at least 3 minutes and cook until reduced slightly. Lightly coat the serving platter with extra-virgin olive oil and whole leaves of fresh rosemary, oregano, and basil. Transfer the steaks and mushrooms to the platter and drizzle with the sauce.

A viewer or guest of the show, who may not be a professional cook, provided this recipe. It has not been tested for home use.

Trending Videos 6 Videos

Step-by-step photos

Steak Essentials 03:26

Everything you need to know to select and grill a perfect steak.

Similar Topics:

IDEAS YOU'LL LOVE

Blade Steaks with Mushrooms

Recipe courtesy of Gourmet Magazine

Chopped Steak, Mushroom Sauce

Blade Steaks with Mushrooms

Recipe courtesy of Gourmet Magazine

Dill and Mushroom Skirt Steak

Recipe courtesy of Tiger in a Jar, LLC

Salisbury Steak with Mushroom Sauce

Recipe courtesy of Michael Chiarello

McGuire's Steak and Mushroom Pie

Recipe courtesy of McGuire's Irish Pub

Red Wine Marinated Flank Steak Filled with Prosciutto, Fontina and Basil with Cabernet-Shallot Reduction

Recipe courtesy of Bobby Flay

On TV

The Grill Iron

7:30am | 6:30c

The Grill Iron

8:30am | 7:30c

The Grill Iron

9:30am | 8:30c

Top 5 Restaurants

10:30am | 9:30c

Guilty Pleasures

11:30am | 10:30c

Guilty Pleasures

12:30pm | 11:30c

Food: Fact or Fiction?

1:30pm | 12:30c

Unwrapped 2.0

3:30pm | 2:30c

Cake Hunters

4:30pm | 3:30c
On Tonight
On Tonight

Cupcake Wars

8pm | 7c

Cake Hunters

10pm | 9c

Cake Hunters

10:30pm | 9:30c

Cupcake Wars

11pm | 10c

Cupcake Wars

12am | 11c

Cupcake Wars

1am | 12c

Cake Hunters

2:30am | 1:30c

So Much Pretty Food Here