-
TV Shows
FEATURED
TV Shows
More In TV Shows
We've given high-calorie Caesar a healthy makeover. We coated the croutons with cooking spray instead of olive oil, then replaced egg yolk with light mayonnaise to keep the classic dressing's creamy texture - without the classic guilt.
All fields are required.
Signing in
Please enter your email address and we will send your password
E-mail Address
Your password has been sent and should arrive in your mailbox very soon.
Sign up for My Cooking Channel to share photos, show off your style, and connect to an enthusiastic and helpful community.
It's free and easy.
Success!
A link to %this page% was e-mailed
Cut bread into 1/2-inch-thick slices. Rub bread slices, on both sides, with cut sides of garlic. Cut bread into 1/2-inch cubes; place in jelly-roll pan. Spray bread liberally with cooking spray. Bake 10 minutes or until golden-brown and crisp. Cool croutons in pan.
Meanwhile, in large salad bowl, with wire whisk, mix together mayonnaise, Parmesan, lemon juice, olive oil, anchovy paste, and 1/4 teaspoon pepper.
Add lettuce and croutons to dressing in bowl; toss to coat.
Nutritional Information (per serving):
Calories 140; Total Fat 8g; Saturated Fat 2g; Cholesterol 7mg; Sodium 280mg; Total Carbohydrate 13g; Dietary Fiber 2g; Protein 4g
All fields are required.
Signing in
Please enter your email address and we will send your password
E-mail Address
Your password has been sent and should arrive in your mailbox very soon.
Sign up for My Cooking Channel to share photos, show off your style, and connect to an enthusiastic and helpful community.
It's free and easy.
Get Cooking Channel on your TV.
Warm Farro Salad with Roasted Butternut Squash and Spiced Cranberry Vinaigrette
Review This Recipe
You must be logged in to review this recipe.
or Sign Up to Review