Preheat oven to 400 degrees F.
Cut bread into 1/2-inch-thick slices. Rub bread slices, on both sides, with cut sides of garlic. Cut bread into 1/2-inch cubes; place in jelly-roll pan. Spray bread liberally with cooking spray. Bake 10 minutes or until golden-brown and crisp. Cool croutons in pan.
Meanwhile, in large salad bowl, with wire whisk, mix together mayonnaise, Parmesan, lemon juice, olive oil, anchovy paste, and 1/4 teaspoon pepper.
Add lettuce and croutons to dressing in bowl; toss to coat.
Nutritional Information (per serving):
Calories 140; Total Fat 8g; Saturated Fat 2g; Cholesterol 7mg; Sodium 280mg; Total Carbohydrate 13g; Dietary Fiber 2g; Protein 4g