Printable Area
Cafe Caramel
Recipe courtesy Darryl Robinson
- Total Time:
- 5 min
- Prep:
- 5 min |
- Inactive Prep:
- -- |
- Cook:
- --
- Level:
- Easy
- Yield:
- 1 serving
Ingredients
- 6 to 8 ounces hot coffee
- 1 1/2 ounces chocolate caramel liqueur (recommended: Godiva)
- 1 teaspoon sugar
- Half-and-half
- Caramel candy, for garnish
- Whipped cream
Directions
In a coffee mug add the coffee, liqueur, sugar, and half-and-half, to taste, and stir. Top with desired amount of whipped cream and garnish with caramel candy.
© Recipe courtesy Darryl Robinson