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Cakey Buttermilk Pancakes

Aida Mollenkamp
Recipe courtesy Aida Mollenkamp
Show: Ask Aida Episode: Sweet Morning

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5

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Total Reviews: 4

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  • on July 21, 2012

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    Two thumbs way up! It was easy, easy and delish. Haha I forgot to add the butter but it made no difference. I added bannana slices, blueberry and ground up flaxseed. This recipe will definately be added to my favs.

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  • on February 26, 2012

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    By far the best pancake recipe. I used half whole wheat flour and half AP flour. Cooked up fluffy and beautiful. AMAZING!!!

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  • on June 20, 2011

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    These are the best Pancakes I have ever made!!! No more box Pancake mix for us!!! Remember to let the butter cool before adding it to the mix!! Thank you so much

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  • on May 11, 2011

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    I have made this recipe without the blueberries and it is excellent. The trick with any pancake batter is to let it rest for a while. If you use a 1/4 cup of batter per pancake, the pancake is too small, however, 1/2 cup batter makes a perfect size. Will make approx. 3 servings. Everyone loves these pancakes, don't hesitate to make them !!! BTW if the batter comes out a little too thick, just add a little more buttermilk.

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