Calcutta Mary

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TOTAL TIME:5 min
Prep:5 min
Inactive Prep:--
Cook:--
 
YIELD:4 servings
LEVEL:Easy

Ingredients

  • Ice cubes, as needed
  • 6 cups canned tomato juice
  • 6 ounces vodka, optional
  • 3 tablespoons prepared horseradish
  • 3 tablespoons curry powder

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Directions

Divide enough ice between 4 glasses. In a pitcher, stir together the tomato juice, vodka, horseradish, 2 tablespoons curry powder, 2 tablespoons celery salt, Worcestershire sauce, lime juice, and hot sauce. Pour the resulting liquid over the ice in the glasses.

Toss the remaining 1 tablespoon curry powder and 1 tablespoon celery salt together on a plate.
Dip the cucumber pieces in the spice mixture and dunk them into each glass.

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