Camarones al Tequila

Recipe courtesy Palapa Hemingway
TOTAL TIME: 15 min
Prep: 10 min
Inactive Prep: --
Cook: 5 min
YIELD: 2 servings
LEVEL: Easy

ingredients

  • 1 1/2 tablespoons butter
  • 16 to 20 small shrimp
  • About 1/4 cup chopped onions
  • About 1/4 cup chopped tomatoes
  • 1 tablespoon freshly chopped cilantro leaves
  • Drizzle tequila
  • Pinch Guajillo chili powder, optional
  • Salt
  • Freshly ground black pepper
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Directions

Heat a large skillet over medium-high heat and add the butter and the shrimp. Saute the shrimp until pink then add the onions, tomatoes and the cilantro. Let it sit for about 2 minutes then enhance the favor by adding the tequila, chili powder, if desired, salt and pepper, to taste. Then let it sit for 1 to 2 minutes so it may absorb the favor of the tequila.

Serve with rice and vegetables.

This recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. The Food Network Kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.

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