Camembert with Fish

Recipe courtesy Gerry, La Camembertier, France
TOTAL TIME: 35 min
Prep: 20 min
Inactive Prep: --
Cook: 15 min
YIELD: 4 servings
LEVEL: Easy

ingredients

  • 4 (7-ounce) turbot fillets
  • 8 ounces creme fraiche
  • Salt and freshly ground black pepper
  • 2 (4-ounce) pieces Camembert
  • 8 ounces butter
  • Salt and pepper
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      Directions

      Preheat oven to 400 degrees F.

      Butter 4 (8-inch) oval ramekin molds and sprinkle with salt and pepper. Place the fish in the molds, add approximately 3 tablespoons of creme fraiche on top of each fish, and season with salt and pepper. Slice the Camembert and cover the top of each dish with a few slices. Bake for 15 minutes.

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