Candace Cameron Bure's Oatmeal Chocolate Chip Cherry Cookies

Recipe courtesy Candace Cameron Bure
TOTAL TIME: 1 hr
Prep: 20 min
Inactive Prep: 20 min
Cook: 20 min
 
YIELD: about 3 dozen cookies
LEVEL: Easy

ingredients

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Directions

Preheat the oven to 375 degrees F.

Combine the flour, baking soda and salt in a small bowl. Beat the butter, brown sugar, granulated sugar and vanilla extract in a large mixer bowl until creamy. Add the eggs. Gradually beat in the flour mixture. Add the oatmeal, cherries and chocolate chips to your desired consistency and liking, and mix. Drop by a rounded tablespoon onto ungreased baking sheets.

Bake until golden brown, 18 to 20 minutes. Cool on baking sheets for 2 minutes; remove to wire racks to cool completely.

Cook's Note: An alternative for the oatmeal is to put approximately 1 1/2 cups of oatmeal in a blender and 'chop' so that the oats are more fine, but do not blend until powdery, then add to mixture.

SERVINGS: 36 (PER COOKIE); Calories: 147; Total Fat 7 grams; Saturated Fat: 4 grams; Protein: 2 grams; Total carbohydrates: 21 grams; Sugar: 11 grams Fiber: 2.5 grams; Cholesterol: 14 milligrams; Sodium: 106 milligrams

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  • on January 21, 2012

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    it look good

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  • on December 21, 2011

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    Very yummy! I did make a couple changes though, 1One cup wheat flour, and the rest A.P flour, 2 3/4 cup firmly packed brown sugar and only 1/4 cup white granulated (3/4's of both seemed ridiculous!I tasted the raw cookie dough and was pleased w/ the sweetness. 3Used dried cranberries, and chopped pecans along w/choc. chips. I love that they came out just sweet enough, so that you can still taste the butter and vanilla!

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  • on December 05, 2011

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    The cookies turned out very crisp and very thin. The texture was grainy (probably becuase of the whole wheat flour. I like my oatmeal cookies to be soft and chewy.

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