Candace Cameron Bure's Oatmeal Chocolate Chip Cherry Cookies

Recipe courtesy Candace Cameron Bure
TOTAL TIME: 1 hr
Prep: 20 min
Inactive Prep: 20 min
Cook: 20 min
 
YIELD: about 3 dozen cookies
LEVEL: Easy

ingredients

recipe tools

Directions

Preheat the oven to 375 degrees F.

Combine the flour, baking soda and salt in a small bowl. Beat the butter, brown sugar, granulated sugar and vanilla extract in a large mixer bowl until creamy. Add the eggs. Gradually beat in the flour mixture. Add the oatmeal, cherries and chocolate chips to your desired consistency and liking, and mix. Drop by a rounded tablespoon onto ungreased baking sheets.

Bake until golden brown, 18 to 20 minutes. Cool on baking sheets for 2 minutes; remove to wire racks to cool completely.

Cook's Note: An alternative for the oatmeal is to put approximately 1 1/2 cups of oatmeal in a blender and 'chop' so that the oats are more fine, but do not blend until powdery, then add to mixture.

SERVINGS: 36 (PER COOKIE); Calories: 147; Total Fat 7 grams; Saturated Fat: 4 grams; Protein: 2 grams; Total carbohydrates: 21 grams; Sugar: 11 grams Fiber: 2.5 grams; Cholesterol: 14 milligrams; Sodium: 106 milligrams

Explore More On

All Topics
Advertisement

On TV

*ALL TIMES EASTERN
ON AIR
NOW
TONIGHT
10:00
PM

what's hot

Tia Mowry At Home

Get Cooking Channel on your TV.