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Average Rating:
Total Reviews: 3
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By coltsdude
mountain city,
on January 21, 2012
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it look good
By deliaj
Orange County, Ca.
on December 21, 2011
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Very yummy! I did make a couple changes though, 1One cup wheat flour, and the rest A.P flour, 2 3/4 cup firmly packed brown sugar and only 1/4 cup white granulated (3/4's of both seemed ridiculous!I tasted the raw cookie dough and was pleased w/ the sweetness. 3Used dried cranberries, and chopped pecans along w/choc. chips. I love that they came out just sweet enough, so that you can still taste the butter and vanilla!
By sjgreen822
on December 05, 2011
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The cookies turned out very crisp and very thin. The texture was grainy (probably becuase of the whole wheat flour. I like my oatmeal cookies to be soft and chewy.