Make garnish first: Place red and white candy canes or peppermint candies in a resealable plastic bag. Use a rolling pin
or a can to pound until as fine as sugar. Place the pounded peppermint in a small plate. Rim the glass with a slice of lemon or lime
and dip the rim into the peppermint
. Chill the glass.
Mix the ice, ginger, mint, vodka, and simple syrup with in a cocktail
shaker and shake. Strain
into the prepared chilled cocktail glass. Garnish with whole mini candy