Recipe courtesy of Laura Calder
Episode: Small Pleasures
Print
Canneles
Total:
13 hr 20 min
Active:
20 min
Yield:
18 mini canneles
Level:
Intermediate

Nutrition Info

Total:
13 hr 20 min
Active:
20 min
Yield:
18 mini canneles
Level:
Intermediate

Nutrition Info

Ingredients

  • 1 cup milk
  • 2 tablespoons butter
  • 1/2 cup all-purpose flour
  • 1/2 cup plus 1 tablespoon sugar
  • 1 egg
  • 1 egg yolk
  • 1/2 teaspoon vanilla extract
  • 1/2 tablespoon rum

Directions

Special equipment: An 18-well mini cannele mold

Bring the milk and butter to the boil together in a saucepan. Stir the flour and sugar together in a bowl. Beat the egg and yolk together in a cup, and then stir it into the flour mixture. Next, add the hot milk mixture, whisking until smooth. The batter should be thin and lump-free, like crepe batter. Stir in the vanilla and rum. Cover the batter with plastic wrap, and let it sit in the refrigerator for several hours or overnight. 

Preheat the oven to 450 degrees F. 

Pour the batter into the mini cannele mold, and bake the canneles 15 minutes. Reduce the oven temperature to 350 degrees F, and continue baking until the canneles are dark brown, about 45 minutes to an hour. The cakes are meant to be quite dark on the outside. Unmold the cakes, and cool before serving.

Trending Videos 6 Videos

Step-by-step photos

Steak Essentials 03:26

Everything you need to know to select and grill a perfect steak.

Similar Topics:

IDEAS YOU'LL LOVE

Canneles from Bordeaux: Canneles de Bordeaux

On TV

Pizza Masters

7:30am | 6:30c

Pizza Masters

8:30am | 7:30c

Sugar Showdown

9:30am | 8:30c

Sugar Showdown

10:30am | 9:30c

Unique Sweets

11am | 10c

Unique Sweets

11:30am | 10:30c

Unique Sweets

12pm | 11c

Unique Sweets

12:30pm | 11:30c

Unique Sweets

1pm | 12c

Unique Sweets

1:30pm | 12:30c

Good Eats

2pm | 1c

Good Eats

2:30pm | 1:30c

Unwrapped 2.0

3:30pm | 2:30c

Choccywoccydoodah

4:30pm | 3:30c
7pm | 6c
On Tonight
On Tonight
8pm | 7c
9pm | 8c
10pm | 9c
11pm | 10c
12am | 11c
1am | 12c
2am | 1c
3am | 2c

So Much Pretty Food Here