Canneles

Recipe courtesy Laura Calder
Show: French Food at Home Episode: Small Pleasures

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Total Reviews: 3

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  • on October 19, 2012

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    These little guys are awesome and incredibly easy to make. I usually make a double batch, as they go pretty quickly. Good thing too, because they turn mushy the next day. They may pop out of the cannele mold a little before fully cooking. I'll gently push them back in with a spoon and problem solved.

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  • on January 12, 2012

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    These came out perfectly. I used a silicone mold for them. They were light and airy on the inside and slightly crunchy on the outside. Perfect to serve with a light dessert.

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  • on December 21, 2011

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    Loved them. Very easy to make. I didn't have the proper equipment, so I used my soufle ramkins, they still came out perfect and very delicious.
    Just ordered cannele molds, I am planning on making them again.
    Thank you Laura!

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