Caprese Skewers

Recipe courtesy of Elizabeth Goel and Suyai Steinhauer
TOTAL TIME: 30 min
Prep: 30 min
Inactive Prep: --
Cook: --
YIELD: 20 servings
LEVEL: Intermediate

ingredients

  • 20 baby tomatoes, sliced in 1/2
  • 1 fresh buffalo mozzarella sliced into 40 cubes
  • Fresh basil, larger leaves torn in 1/2
  • Sea salt and freshly cracked black pepper
  • Extra-virgin olive oil
  • Good aged balsamic vinegar
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      Directions

      Using a skewer, put 1/2 tomato, cut side up, followed by a piece of mozzarella, basil, second piece of mozzarella and finish with another tomato half. Season skewers with salt, pepper, oil and vinegar.

      A viewer, who may not be a professional cook, provided this recipe. The Food Network Kitchens chefs have not tested this recipe and therefore, we cannot make representation as to the results.

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