Captain Tom's Pineapple Cole Slaw

Recipe courtesy Captain Tom Thompson
Show: BBQ with Bobby Flay Episode: BBQ Rewards
TOTAL TIME: 20 min
Prep: 20 min
Inactive Prep: --
Cook: --
YIELD: 8 servings
LEVEL: Easy

ingredients

  • 1 head green cabbage
  • 1 medium sized can crushed pineapple
  • 2 cups mayonnaise
  • 1/4 cup white vinegar
  • 1 teaspoon celery seed
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      Directions

      Remove outer leaves of cabbage. Cut 1-inch off the bottom of stem side. Quarter cabbage head lengthwise. Cut out core of each quarter.

      Place quarter on cutting board and, with a large chef's knife, thinly slice down lengthwise to make long thin shreds. Cut once across grain. Repeat for entire head and toss into a large bowl.

      Mix remaining ingredients and pour over cabbage. Mix from bottom to top.

      Place a plate on top and store in refrigerator. Juice will settle, so toss from bottom to top with wooden spoon several times.

      Optional: Shredded carrots add color. Dark or golden raisins are nice too.

      A viewer, who may not be a professional cook, provided this recipe. The FN chefs have not tested this recipe and therefore, we cannot make representation as to the results.

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