Caramel Apples

Recipe courtesy Sweet Mandy B's, 2011
Show: Unique Sweets Episode: Childhood Favorites

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  • on November 09, 2013

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    great taste, however I am not a candy maker. caramel slid right off the apple after I let it cool. turned to a grit after cooling. Any feed back would be helpful.

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  • on October 29, 2012

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    I am a pastry chef and we used this recipe for our Halloween dessert extravaganza. We did a 10x batch. The recipe worked well, made a tasty and large quantity of product--after dipping our 150-something apples, we had about half our caramel left over. If doing a large batch, you may only need about 75% of the recipe. One change: we were out of maple syrup, so we just made up the difference with more dark corn syrup. The apples were a big hit! I am planning to make this at home in the smaller batch. It is an easy and possibly fool-proof recipe.

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