Caramel Crispy Treats

Recipe courtesy of The Good Batch, Brooklyn, NY
Show: Unique Sweets Episode: Next Level Sweets
TOTAL TIME: 25 min
Prep: 15 min
Inactive Prep: --
Cook: 10 min
 
YIELD: about 24 squares
LEVEL: Intermediate

ingredients

CARAMEL:
  • 2 cups sugar
  • 1/3 cup corn syrup
  • 1/4 cup water
  • 1/2 cup heavy cream
    CARAMEL CRISPY TREATS:
    • 6 tablespoons unsalted butter, plus more for greasing the pan
    • One 1-pound bag marshmallows
    • 9 cups crisp rice cereal
    recipe tools

    Directions

    For the caramel: Mix the sugar, corn syrup and water in saucepan over medium heat. Boil without stirring, watching carefully, until the syrup is a deep amber color, 5 to 6 minutes. Remove the sugar from the heat and very carefully whisk in the heavy cream until fully combined.

    For the caramel crispy treats: Melt the butter and 1 cup of the caramel together in a saucepan over medium-low heat. Add the marshmallows and stir continuously until fully melted. Turn off the heat, add the cereal and mix until fully incorporated. Pour the mixture into a greased 9-by-12-inch pan and refrigerate until cool. Slice and serve.

    This recipe was provided by a chef, restaurant or culinary professional and may have been scaled down from a bulk recipe. The Cooking Channel has not tested it for home use and therefore cannot make any representation as to the results.
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