Caramelized Apple Tart: Tarte Tatin

Recipe courtesy Pascal Rigo, The American Boulangerie: French Pastries and Breads for the Home Kitchen, Bay/SOMA Publishing, 2003
Show: Sweet Dreams Episode: The French Baker

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  • on June 19, 2013

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    I just made this for my fiance and I tonight and it was delicious. I added a little cinnamon to it, well, just because apples and cinnamon are meant for each other. Very simple, but lovely.

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  • on September 12, 2011

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    I made sure the caramel wasn't burned and it was amazing!

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  • on August 15, 2011

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    Fail! First,it didn't come out of the pan in one piece despite following exact directions and timing. When I pieced it back together the apples & caramel were bitter. My husband actually gagged.... I am willing to accept that my technique may have been imperfect but I followed instructions exactly and the taste was just awful. Bummer!

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