Caramelized Onion and Cornbread Stuffing

TOTAL TIME: 45 min
Prep: 5 min
Inactive Prep: --
Cook: 40 min
 
YIELD: 6 to 8 servings
LEVEL: Easy

ingredients

  • 2 tablespoons butter
  • 2 onions, chopped
  • 6 large cornmeal muffins, cubed
  • Handful fresh sage leaves, chopped
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Directions

Preheat the oven to 375 degrees F.

Melt the butter in a medium skillet over medium heat. Add the onions and cook, stirring, for about 10 minutes, or until soft and caramelized. Add sage and scrape into a large mixing bowl. Add the cornbread pieces, season well with salt and pepper, and give it a good toss until it's well combined. In a separate bowl, whisk together the egg, cream, and stock, and pour that over the cornbread. Stir the stuffing together and stuff the cavity of the turkey. You could also spoon it into a buttered baking dish and put it in the oven along with the turkey. Bake until hot and crusty on top, about 30 minutes.

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5

Newest Ratings and Reviews

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  • on November 30, 2012

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    A wonderful addition to my Thanksgiving meal.

    people found this review Helpful.
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  • on July 10, 2011

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    Since gluten free is a big thing in our family, this stuffing has become the staple of our holiday meals. It's very easy to make, and insanely tasty. Everyone in the family, even the ones who are not on a gluten free diet, adore this dish!

    people found this review Helpful.
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