This creamy dip tastes like fall in a bowl with its strong notes of sage leaves and brown butter. Caramelizing onions before blending them for the dip adds sweetness to the recipe - the perfect complement to classic, salty chips.
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Transfer the onion mixture to the bowl of a food processor. Roughly chop the 3 reserved raw sage leaves, and add to the onions. Crumble all but 4 of the crispy sage leaves over the onions, and add the sour cream, cream cheese and 1/2 teaspoon salt. Process until mostly smooth. Transfer to a serving dish, and garnish with the 4 reserved crispy sage leaves. Serve with potato chips for dipping. (The dip can be made ahead and chilled overnight; remove from the refrigerator at least 30 minutes before serving.)
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