Caramelized Onion Tart

Courtesy Cheryl Smith
TOTAL TIME: --
Prep: --
Inactive Prep: --
Cook: --
YIELD: 6 to 8 servings
LEVEL: --

ingredients

  • 4 whole eggs
  • 1/2 teaspoon freshly grated nutmeg
  • Salt and freshly ground pepper
  • 1(9-inch) parbaked pate brisee tart shell
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Directions

Saute onions in oil and butter until caramelized and golden brown, then add thyme and a pinch of salt. Remove from pan and allow to cool. In a bowl, add heavy cream, eggs, nutmeg, and onions, season with salt and pepper. Pour mixture into tart shell and bake in a preheated 350 degree oven for 35 to 40 minutes or until center does not jiggle.
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