Print
Total:
25 min
Active:
15 min
Yield:
2 to 4 servings
Level:
Easy

Ingredients

  • 2 Bartlett pears, julienned
  • 2 teaspoons unsalted butter
  • I teaspoon granulated sugar
  • 1 teaspoon brown sugar
  • 3 teaspoons bourbon

Directions

Peel, core and julienne pears. Saute over medium heat in butter and sugars. Add bourbon and saute until pears are caramelized. Serve with lamb lollipops.

A viewer or guest of the show, who may not be a professional cook, provided this recipe. It has not been tested for home use.

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Cooking Tips 3 Videos

Step-by-step photos

Eggs 101: Poached 01:24

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