Printable Area
Caramelized Pears
Recipe courtesy Clayton Shurley
- Total Time:
- 25 min
- Prep:
- 15 min |
- Inactive Prep:
- -- |
- Cook:
- 10 min
- Level:
- Easy
- Yield:
- 2 to 4 servings
Ingredients
- 2 Bartlett pears, julienned
- 2 teaspoons unsalted butter
- I teaspoon granulated sugar
- 1 teaspoon brown sugar
- 3 teaspoons bourbon
Directions
Peel, core and julienne pears. Saute over medium heat in butter and sugars. Add bourbon and saute until pears are caramelized. Serve with lamb lollipops.
© Recipe courtesy Clayton Shurley