Caribbean Lobster Salad

Recipe courtesy Stuart's Conch Stand
Show: Hook, Line & Dinner Episode: Bimini, Bahamas: Classic
TOTAL TIME: 10 min
Prep: 10 min
Inactive Prep: --
Cook: --
 
YIELD: 2 to 4 servings
LEVEL: Easy

ingredients

  • 2 to 3 tablespoons Ghost Pepper Sauce, recipe follows
  • 1 tablespoon mayonnaise
  • Pinch garlic salt, to taste
  • 2 whole cooked lobster tails, diced
  • Juice of 1 lime
GHOST PEPPER SAUCE:
  • Juice of 1 lime
  • 1 ghost pepper, finely diced (you can substitute a habanero or serrano chile)
recipe tools
  • COMMENT ON THIS PROJECT

        

    Sign in

    All fields are required.

    E-mail Address:

    Password:

    Remember me on this computer

    Signing in

    Please enter your email address and we will send your password

    E-mail Address

    Your password has been sent and should arrive in your mailbox very soon.

    Not a member?

    Sign up for My Cooking Channel to share photos, show off your style, and connect to an enthusiastic and helpful community.

    It's free and easy.

  • Print Recipe

Directions

Combine the Ghost Pepper Sauce, mayonnaise, garlic salt, lobster, lime juice, bell pepper, tomato and onions in a medium mixing bowl. Taste and adjust the seasoning, adding more Ghost Pepper Sauce, if desired. Serve with salty crackers.

This recipe was provided by a chef, restaurant or culinary professional and may have been scaled down from a bulk recipe. The Food Network Kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.
Combine the lime juice with the ghost pepper in a bowl.

COMMENT ON THIS PROJECT

    

Sign in

All fields are required.

E-mail Address:

Password:

Remember me on this computer

Signing in

Please enter your email address and we will send your password

E-mail Address

Your password has been sent and should arrive in your mailbox very soon.

Not a member?

Sign up for My Cooking Channel to share photos, show off your style, and connect to an enthusiastic and helpful community.

It's free and easy.

Review This Recipe

You must be logged in to review this recipe.

Advertisement

On TV

*ALL TIMES EASTERN
ON AIR
NOW
TONIGHT
10:00
PM

what's hot

Simply Laura

Get Cooking Channel on your TV.