Printable Area
Caribbean Lobster Salad
Recipe courtesy Stuart's Conch Stand
- Total Time:
- 10 min
- Prep:
- 10 min |
- Inactive Prep:
- -- |
- Cook:
- --
- Level:
- Easy
- Yield:
- 2 to 4 servings
Ingredients
- 2 to 3 tablespoons Ghost Pepper Sauce, recipe follows
- 1 tablespoon mayonnaise
- Pinch garlic salt, to taste
- 2 whole cooked lobster tails, diced
- Juice of 1 lime
- 1/4 green bell pepper, small dice
- 1/4 medium tomato, small dice
- 1/8 white onion, small dice
- Crackers, for serving
- GHOST PEPPER SAUCE:
- Juice of 1 lime
- 1 ghost pepper, finely diced (you can substitute a habanero or serrano chile)
Directions
Combine the Ghost Pepper Sauce, mayonnaise, garlic salt, lobster, lime juice, bell pepper, tomato and onions in a medium mixing bowl. Taste and adjust the seasoning, adding more Ghost Pepper Sauce, if desired. Serve with salty crackers.
This recipe was provided by a chef, restaurant or culinary professional and may have been scaled down from a bulk recipe. The Food Network Kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.
Combine the lime juice with the ghost pepper in a bowl.