Caribbean Seasoned Rice

2000 Cheryl Smith
TOTAL TIME: 1 hr 20 min
Prep: 10 min
Inactive Prep: --
Cook: 1 hr 10 min
 
YIELD: 6 to 8 servings
LEVEL: --

ingredients

  • 2 bay leaves
  • 3 cups long grain rice, rinsed
  • 1 tablespoon garlic, chopped
  • 1 1/2 cups butternut squash, small dice
  • 1 1/2 cups frozen peas
  • 5 cups water
recipe tools

Directions

Heat oil in saucepan until just smoking. Salt and pepper chicken pieces and brown both sides in single layers. When all the pieces are browned off, remove chicken from the pan and set aside. Drain oil from pan. Add butter, onion, scallions, thyme, bay leaves, and saute for 4 minutes. Add rice and saute for 4 to 5 minutes more, then add garlic, chicken, squash, peas and water. Bring to a boil then reduce to a simmer and cover for 35 minutes.

Explore More On

All Topics
Advertisement

On TV

*ALL TIMES EASTERN
ON AIR
NOW
TONIGHT
10:00
PM

Get Cooking Channel on your TV.