Carpaccio di Pesce

Recipe courtesy Padma Lakshmi
TOTAL TIME: --
Prep: --
Inactive Prep: --
Cook: --
YIELD: 4 servings
LEVEL: --

ingredients

  • 1 tablespoon whole red peppercorns, lightly crushed
  • Salt, to taste
  • Minced fresh parsley leaves, to taste
  • Grilled bread as an accompaniment
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Directions

Place fish in freezer for 10 minutes to facilitate cutting. With a very sharp knife, cut the fillets into paper-thin slices and arrange on a serving plate. In a small bowl whisk together the lemon juice and olive oil. Drizzle the dressing over the fish and sprinkle with the capers and peppercorns. Season with the salt. Let sit for 5 minutes and sprinkle with the parsley. Serve with the bread.
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