"Carrot Cake" Cream Cheese

Recipe courtesy Daniel Richardson, Waffle and Wolf, 2011
Show: Unique Sweets Episode: Sweet Sandwiches
TOTAL TIME: 1 hr 15 min
Prep: 15 min
Inactive Prep: 30 min
Cook: 30 min
 
YIELD: 4 to 6 servings
LEVEL: Easy

ingredients

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Directions

Preheat the oven to 300 degrees F.

Combine the carrots, walnuts, brown sugar, raisins, orange juice, oil, granulated sugar, cinnamon and cloves in a bowl and mix. Spread out into a 6-by-6-inch cake pan or a pan of similar size. Bake for 15 minutes. Rotate, stir and then cook for an additional 15 minutes. Let completely cool, and then fully combine with the cream cheese. Refrigerate and use when ready. Spread on your favorite waffle recipe.

This recipe was provided by a chef, restaurant or culinary professional and may have been scaled down from a bulk recipe. The Food Network Kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.

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  • on June 05, 2012

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    So yummy! I spread it between snickerdoodles, for cookie sandwiches. They tasted wonderful. I would use this recipe again.

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