Carrot Cupcakes with Cream Cheese Frosting

Copyright 2005, Ellie Krieger, All Rights Reserved

NUTRITION FACTS

Nutritional Analysis Per Serving
Monounsaturated Fat
4.3 g
Polyunsaturated Fat
3.9 g
Protein
5 g
Total Carbohydrate
39 g
Total Fat
12 g
Fiber
2 g
Cholesterol
45 mg
Sodium
263 mg
Saturated Fat
3 g
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