Carrot Cupcakes with Cream Cheese Frosting

Copyright 2005, Ellie Krieger, All Rights Reserved

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5

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Total Reviews: 4

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  • on December 01, 2012

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    I have made these for Mother's Day and a few other times. They're AMAZING. The lemon zest in the icing really brightens the flavor.

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  • on October 18, 2012

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    My husband and I love these. I have even add 2 tablespoons of crushed pineapple. I couldn't find whole wheat pastry flour. So I sifted my regular whole wheat flour twice.

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  • on March 25, 2012

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    I did not like Carrot Cake until I made Ellie's Carrot Cupcakes.
    We love them, I have made this recipe several times and made them last night using organic sugar and molasses.Even better than brown sugar, make your own with dark strap molasses.The frosting is so good, I would recommend anybody to try this recipe.

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  • on June 11, 2011

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    Easy to make took it to a friend's house it was a WOW!!! factor.
    Thanks Ellie

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