Printable Area
Carrot-Ginger Dressing
Recipe courtesy Gourmet magazine
- Total Time:
- 10 min
- Prep:
- 10 min |
- Inactive Prep:
- -- |
- Cook:
- --
- Level:
- Easy
- Yield:
- about 2 cups
Ingredients
- 1/2 pound carrots (3 medium), chopped
- 1/4 cup water
- 1/4 cup seasoned rice vinegar
- 3 tablespoons minced peeled fresh ginger
- 1 tablespoon soy sauce
- 1 tablespoon Asian sesame oil
- 1 shallot, chopped
- 1 tablespoon sherry
- 1/2 cup peanut or vegetable oil
Directions
In a blender, combine the carrot, water, vinegar, ginger, soy sauce, sesame oil, shallot and sherry and puree. While the motor is running, drizzle in the oil until incorporated. Store in the refrigerator until ready to use.
© Recipe courtesy Gourmet magazine