Recipe courtesy of Nadia G
Print
Cashew-Peanut Butter and Spicy Blackberry Jam
Total:
1 hr 25 min
Active:
15 min
Yield:
24 servings
Level:
Easy
Total:
1 hr 25 min
Active:
15 min
Yield:
24 servings
Level:
Easy

Ingredients

Peanut Butter:
  • 1 cup unsalted raw cashews
  • 1 cup unsalted organic peanuts
  • 1 tablespoon orange juice
  • 1 tablespoon maple syrup
  • 1/2 teaspoon salt
  • 3/4 cup canola oil, plus more if desired
Spicy Blackberry Jam:
  • 1 pound blackberries
  • 1/4 cup raw sugar
  • 1 Anaheim chile or red jalapeno, finely minced (keep seeds if you can handle the heat)
  • Zest of 1 lemon

Directions

For the peanut butter: Combine the cashews, peanuts, orange juice, maple syrup and salt in a food processor and pulse for 2 minutes, slowly adding the canola oil. Add more oil if creamier consistency is desired. 

For the jam: Combine the blackberries, sugar, chiles and lemon zest in a saucepot. Simmer for 40 minutes, and then transfer to the refrigerator to cool.

Trending Videos 7 Videos

Lighter Chocolate Brownies 02:54

These fudgy chocolate brownies are surprisingly low in fat and calories.

IDEAS YOU'LL LOVE

Escargots in Garlic and Parsley Butter

Recipe courtesy of Philippe Bertineau

Almond Butter Brownies

Recipe courtesy of Tia Mowry

Laura's Blackberry Compote

Recipe courtesy of Laura Vitale

Peanut Butter Cookie Cake

Recipe courtesy of Dorothy Kern

Spicy Guacamole

Recipe courtesy of Bobby Flay

Butter Lettuce Salad with Mustard Vinaigrette

Recipe courtesy of Tiffani Thiessen

Sauteed Portobello Mushrooms with Garlic and Butter

Recipe courtesy of Patti LaBelle

Maitre d'Hotel Butter

Recipe courtesy of Laura Calder

Cantaloupe Jam with Vanilla

Recipe courtesy of Marisa McClellan

On TV

Trending Videos

So Much Pretty Food Here