Cashew-Peanut Butter and Spicy Blackberry Jam

Recipe courtesy Nadia G
Show: Nadia G's Bitchin' Kitchen Episode: Childhood Favorites
TOTAL TIME: 1 hr 25 min
Prep: 15 min
Inactive Prep: 30 min
Cook: 40 min
 
YIELD: 24 servings
LEVEL: Easy

ingredients

PEANUT BUTTER:
  • 1 cup unsalted raw cashews
  • 1 cup unsalted organic peanuts
  • 1 tablespoon orange juice
  • 1 tablespoon maple syrup
  • 1/2 teaspoon salt
  • 3/4 cup canola oil, plus more if desired
    SPICY BLACKBERRY JAM:
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    Directions

    For the peanut butter: Combine the cashews, peanuts, orange juice, maple syrup and salt in a food processor and pulse for 2 minutes, slowly adding the canola oil. Add more oil if creamier consistency is desired.

    For the jam: Combine the blackberries, sugar, chiles and lemon zest in a saucepot. Simmer for 40 minutes, and then transfer to the refrigerator to cool.

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