Cashew-Peanut Butter and Spicy Blackberry Jam

Recipe courtesy Nadia G
Show: Nadia G's Bitchin' Kitchen Episode: Childhood Favorites
TOTAL TIME: 1 hr 25 min
Prep: 15 min
Inactive Prep: 30 min
Cook: 40 min
 
YIELD: 24 servings
LEVEL: Easy

ingredients

PEANUT BUTTER:
  • 1 cup unsalted raw cashews
  • 1 cup unsalted organic peanuts
  • 1 tablespoon orange juice
  • 1 tablespoon maple syrup
  • 1/2 teaspoon salt
  • 3/4 cup canola oil, plus more if desired
    SPICY BLACKBERRY JAM:
    recipe tools
    • COMMENT ON THIS PROJECT

          

      Sign in

      All fields are required.

      E-mail Address:

      Password:

      Remember me on this computer

      Signing in

      Please enter your email address and we will send your password

      E-mail Address

      Your password has been sent and should arrive in your mailbox very soon.

      Not a member?

      Sign up for My Cooking Channel to share photos, show off your style, and connect to an enthusiastic and helpful community.

      It's free and easy.

    • Print Recipe

    Directions

    For the peanut butter: Combine the cashews, peanuts, orange juice, maple syrup and salt in a food processor and pulse for 2 minutes, slowly adding the canola oil. Add more oil if creamier consistency is desired.

    For the jam: Combine the blackberries, sugar, chiles and lemon zest in a saucepot. Simmer for 40 minutes, and then transfer to the refrigerator to cool.
    Advertisement

    On TV

    *ALL TIMES EASTERN
    ON AIR
    NOW
    TONIGHT
    10:00
    PM

    Get Cooking Channel on your TV.