For the peanut butter: Combine the cashews, peanuts
, orange juice, maple syrup
and salt in a food processor
for 2 minutes, slowly adding the canola oil
. Add more oil if creamier consistency is desired.
For the jam
: Combine the blackberries, sugar, chiles and lemon zest
in a saucepot. Simmer
for 40 minutes, and then transfer to the refrigerator to cool.